ROUMELI FAMILY TAVERNA
Nissaki, Corfu Island, Greece

It is custom from the Roumeli region for the visitor to see what is cooked on the spit. At Roumeli restaurant from your table you can see the meat roasting on the spit. Juicy kontosoubli, crisp kokoretsi, very tasty hand-bread young lamb, grilled brizolakia (chops) and ribs.

Anna Maria has been cooking professionally for many years and she enjoys her work.
She prepares everything herself, rolls her own pastry for pies, makes sausages, aubergine(egg plant) dip, tzatziki, spicy cheese dip, home-made chips which you can find only in your own house.

Most of her recipes come from her mother and what she cooks is eaten instantly. If "wild green" are available you must try them since they are gathered from the mountain next to the village every morning.
Every Friday we have the tastiest piglet on the spit and on Saturday tender lamb which in combination of the with the wild greens is a very tasty experience.

You can enjoy all these accompanied with a very good barrel wine from the famous Katochi region in Mesolongi.
For dessert you enjoy chocolate pie or a perfect apple pie made by Anna Maria.

We propose to you try the following dishes:
1. Steak veal
2. Hand made Skewer with green peppers, o tomato and bacon
3. Styfado beef in a rich red sauce with baby onions.